Showing posts with the label Food Science and TechnologyShow all
Food Science and Technology
THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION
ABSTRACT The research work will look into the impact of inventory c…
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Food Science and Technology
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT
Abstract This study aimed to evaluate the physicochemical and sen…
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Food Science and Technology
PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
CHAPTER ONE Introduction The oil palm is a monocotyledon belonging …
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Food Science and Technology
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Compo…
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Food Science and Technology
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Compo…
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Food Science and Technology
TOXICITY OF AQUEOUS ENVIRONMENT
Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Compo…
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Food Science and Technology
PRODUCTION OF BANANA FLAVOURED SOY YOGURT
Abstract Soy yoghurt was prepared using soy milk as a base and bana…
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