Microbiology
MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
ABSTRACT Stored locust bean samples were purchased from Uselu marke…
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Microbiology
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
Abstract The study was carried out with aim to isolate Staphylococc…
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Microbiology
ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals ha…
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Microbiology
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
ABSTRACT The study examined the various fungal pathogens associated…
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Microbiology
DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
ABSTRACT The experiment was carried out and three osmotic solution…
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Microbiology
DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
CHAPTER ONE 1.1INTRODUCTION Crude oils are composed of mixtures of …
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Microbiology
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
ABSTRACT In comparing the antimicrobial strength of three most comm…
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Microbiology
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
ABSTRACT Twenty samples of frozen chicken from five different selle…
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Microbiology
BACTERIOLOGICAL ANALYSIS OF WATER TANKS
ABSTRACT An investigative study was carried out to determine the b…
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Microbiology
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
ABSTRACT Nunu is Nigerian locally fermented milk product commonly p…
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Microbiology
ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
ABSTRACT The increased clinical state of malaria infection may be d…
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Microbiology
A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA
ABSTRACT The aqueous and ethanolic extracts of the leaves…
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Microbiology
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
ABSTRACT This project work reveled the rate at which people are in…
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Microbiology
THE PREVALENCE OF CHLAMYDIA INFECTION
CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligat…
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Microbiology
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
ABSTRACT The study is aimed at evaluating the microbiological quali…
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